ingredients used in Chargofit Gold
| Common Name | Dose |
|---|---|
| Shudha Shilajit | 100mg |
| Ashwagandha | 30mg |
| Panax Gineseng | 70mg |
| Kesar | 2.5mg |
| Safed Musali | 40mg |
| Kavach Beej | 40mg |
| Shatavari | 17.5mg |
| Gokharu | 17.5mg |
| Akarkara | 17.5mg |
| Jaiphal | 5mg |
| Lavang | 5mg |
| Horny Goatweed | 40mg |
| Moringa | 20mg |
| Fenugreek | 10mg |

Shilajit:
Shilajit is a natural mineral-rich resin that seeps from rocks in the Himalayas and other mountain ranges. Known in Ayurveda as a powerful rejuvenator, it is packed with fulvic acid, minerals, and antioxidants. Shilajit is believed to boost energy, enhance stamina, support brain function, and improve overall vitality. It is often used to strengthen immunity, balance hormones, and promote healthy aging.
Ashwagandha:
Ashwagandha is a powerful adaptogenic herb widely used in Ayurveda to reduce stress, improve energy, and enhance overall well-being. Often called “Indian ginseng,” it helps the body adapt to physical and mental stress, supports healthy sleep, and boosts stamina. Ashwagandha is also believed to improve immunity, balance hormones, and promote strength and vitality.
Panax ginseng:
Panax ginseng, also known as Asian or Korean ginseng, is a traditional herbal remedy valued for its energizing and revitalizing properties. Rich in ginsenosides, it is believed to enhance physical endurance, improve cognitive function, and reduce fatigue. Panax ginseng is also used to support immune health, improve circulation, and promote overall vitality, making it one of the most popular natural tonics worldwide.
Kesar:
Kesar, also known as saffron, is a highly prized spice derived from the dried stigmas of the Crocus sativus flower. Renowned for its rich aroma, vibrant color, and medicinal properties, it is often called “red gold.” In Ayurveda and traditional medicine, kesar is believed to improve mood, enhance memory, boost digestion, and support skin health. It is also valued as a natural antioxidant and is often used in food, beauty, and wellness remedies.
Safed Musli:
Safed Musli (Chlorophytum borivilianum) is a traditional Ayurvedic herb known for its rejuvenating and energizing properties. Often called “White Gold,” it is widely used as a natural aphrodisiac to improve vitality, stamina, and sexual wellness. Safed Musli is also believed to strengthen immunity, support joint health, and aid in managing stress and fatigue, making it a valued herb for overall strength and well-being.
Kavach Beej:
Kavach Beej, also known as Kaunch Beej or Mucuna pruriens, is a powerful herb used in Ayurveda for its revitalizing and strengthening properties. Rich in L-DOPA, it supports healthy dopamine levels, which help improve mood, focus, and overall brain function. Traditionally, it is valued as a natural aphrodisiac that enhances stamina, fertility, and reproductive health. Kavach Beej is also believed to boost energy, reduce stress, and promote nervous system wellness.
Shatavari:
Shatavari (Asparagus racemosus) is a renowned Ayurvedic herb often called the “queen of herbs” for health. It is known for its cooling, nourishing, and rejuvenating properties. Traditionally, Shatavari is used to support hormonal balance, enhance fertility, promote lactation, and ease menstrual or menopausal discomfort. It also strengthens immunity, improves digestion, and helps the body adapt to stress, making it a powerful tonic for overall vitality and wellness.

Gokharu:
Gokharu (Tribulus terrestris), also known as puncture vine, is a well-known herb in Ayurveda. It is valued for boosting strength, stamina, and vitality. Gokharu is often used to support male reproductive health, enhance libido, and promote healthy testosterone levels.
Akarkara:
Akarkara (Anacyclus pyrethrum), also known as Pellitory root, is a potent Ayurvedic and Unani herb valued for its stimulating and revitalizing properties. It is traditionally used to enhance male vitality, improve sexual health, and boost stamina. Akarkara is also known to support nervous system function, sharpen memory, and strengthen gums and teeth. Its warming nature helps improve circulation, reduce fatigue, and promote overall strength and energy.
Jaiphal:
Jaiphal, commonly known as nutmeg, is a fragrant spice derived from the seed of the Myristica fragrans tree. In Ayurveda, it is prized for its warming, digestive, and calming properties. Jaiphal is believed to improve appetite, relieve indigestion, and promote restful sleep. It is also valued as a natural aphrodisiac, mood enhancer, and pain reliever. Used in both culinary and medicinal preparations, jaiphal supports overall wellness when consumed in moderation.
Lavang:
Lavang, commonly known as clove, is a highly aromatic spice obtained from the dried flower buds of the Syzygium aromaticum tree. In Ayurveda and traditional medicine, it is valued for its warming, digestive, and antimicrobial properties. Lavang is often used to relieve toothache, improve oral health, aid digestion, and reduce respiratory issues like cough and cold. Rich in antioxidants, it also helps boost immunity and supports overall wellness.
Horny Goat Weed:
Horny Goat Weed (Epimedium), a traditional Chinese herb, is widely known for its aphrodisiac and energy-boosting properties. It is believed to improve libido, enhance stamina, and support reproductive health in both men and women. Rich in the active compound icariin, it may also promote better blood circulation, strengthen bones, and reduce fatigue. Traditionally, it has been used to balance hormones, support joint health, and improve overall vitality.

Moringa:
Moringa, often called the “drumstick tree” or “miracle tree” (Moringa oleifera), is a nutrient-rich plant widely used in Ayurveda and modern wellness. Its leaves, pods, and seeds are packed with vitamins, minerals, protein, and antioxidants. Moringa is believed to boost immunity, improve digestion, support healthy skin, and enhance energy levels. It also helps reduce inflammation, balance blood sugar, and promote overall health, making it a powerful natural superfood.
Fenugreek:
Fenugreek (Trigonella foenum-graecum), known as methi, is a versatile herb and spice widely used in cooking and traditional medicine. Its seeds are rich in fiber, protein, and essential nutrients. Fenugreek is believed to aid digestion, regulate blood sugar levels, and support weight management. In Ayurveda, it is valued for boosting lactation in nursing mothers, enhancing stamina, and promoting hormonal balance. It also helps improve skin and hair health while supporting overall vitality.









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